Tony Gemignani California Artisan Flour Blend

$11.00

Category:

Description

The perfect flour for baking pizzas and breads in temperatures between 450-650 F°. Great for New York, California, Sicilian, Grandma, Detroit Pizza and Ciabatta and Baguette The perfect flour for baking pizzas and breads in temperatures between 450-650 F°.

Additional information

Weight 5.00 lbs
Dimensions 3.25 × 5.5 × 8.5 cm

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